Sjeme povrća

Sjeme povrća grašak Kelvedon 100 g – Oranica

1.09 
Niska je sorta od 45 do 60 cm, koja dozrijeva oko 70 dana. Daje zelene mahune duge 6-7 cm s naboranim ukusnim zrnima.

Sjeme povrća Grašak mali provansalac 100 g – Oranica

1.09 
Niska je sorta visine 45-50 cm koja sazrijeva za oko 65 dana. Daje zelene mahune duge 5-6 cm glatkih ukusnih zrna.

Sjeme povrća grašak mali provansalac 200 g – Oranica

1.59 
Niska je sorta visine 45-50 cm koja sazrijeva za oko 65 dana. Daje zelene mahune duge 5-6 cm glatkih ukusnih zrna.

Sjeme povrća kelj pupčar Long Island – Oranica

0.48 
Kelj pupčar Long Island: Kasna sorta (130 dana). Pupoljci su mu svijetlozeleni, ravnomjerno raspoređeni duž stabljike.

Sjeme povrća kelj željezna glava – Oranica

0.48 
Provjerena sorta koja se bere nakon 8 tjedana. Rana sorta s upečatljivim svijetlozelenim, nježnim lišćem. Ima blag ukus.

Sjeme povrća korabica bečka bijela – Oranica

0.48 
Rana sorta, dužine vegetacije od 40-55 dana. Svijetlozeleno-bele boje, blago spljoštenog oblika.

Sjeme povrća krastavac dugi zeleni – Oranica

0.48 
Krastavac Long Anglais (dugi zeleni): Za salatu, s velikim tamnozelenim sočnim plodovima.

Sjeme povrća krastavac kornišon Levina F1 – Oranica

0.48 
Ovo su super hrskavi krastavci kornišoni za kiseljenje. Pogodni su za uzgoj na otvorenom, u tunelima i staklenicima.

Sjeme povrća krastavac Marketer – Oranica

0.48 
Krastavac Marketer (sunčani potok): Za salatu, s velikim tamnozelenim sočnim plodovima.

Sjeme povrća kukuruz šećerac Challenger F1 – Oranica

0.48 
Sazrijeva oko 85 dana od sjetve. Pogodan je za svježu upotrebu (pečenje, kuhanje), kiseljenje i zamrzavanje

Sjeme povrća kupus Ditmarsker 2 – Oranica

0.48 
Kupus Ditmarsker 2: Srednje rana sorta (90 dana). Ovalna, kompaktna glava, žutozelene boje, težine oko 1 kg.

A world of inspiration for your home

Online store of tiles and plumbing. Buy online. Here and now!

I should be incapable of drawing a single stroke at the present moment; and yet I feel that I never was a greater artist than now.

Like these sweet mornings of spring which I enjoy with my whole heart.

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream.

A wonderful serenity has taken possession of my entire soul.

Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever. Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.

Safe delivery, ensures the movement of goods in a short time.

You begin with a text, you sculpt information, you chisel away what's not needed, you come to the point, make things clear, add value, you're a content person, you like words. Design is no afterthought, far from it, but it comes in a deserved second. Anyway, you still use Lorem Ipsum and rightly so, as it will always have a place in the web workers toolbox, as things happen, not always the way you like it, not always in the preferred order. Even if your less into design and more into content strategy you may find some redeeming value with, wait for it, dummy copy, no less.